What We Eat At Home Posted by Hungry Kids on August 2, 2017August 3, 2017 Grilled Organic Chicken with homemade tzatziki, brown rice with grilled onion, zucchini and peppersSauteed Wild Shrimp with cajun spices and fresh herbsPanini with turkey, pepperoni, spinach and pepper jack cheeseStew with grass fed beef, baby potatoes and carrotsGrilled cheese – cheddar on Dave’s Killer Organic bread with a salad of farro, cucumber, tomato and fetaOmelette with spinach and cheddarWild Alaskan Salmon with a chili lime rub in a wrap with a cabbage and cucumber dill slawNew York Strip SteaksSpaghetti Puttanesca – tomato sauce with olives, capers and anchoviesHelping with prep workSoup with dumplingsI made this salad of tomato, cucumber and avocado all by myself Share this:TwitterFacebookLike Loading... Related