What We Eat At Home

Grilled Organic Chicken with homemade tzatziki, brown rice with grilled onion, zucchini and peppers
Sauteed Wild Shrimp with cajun spices and fresh herbs
Panini with turkey, pepperoni, spinach and pepper jack cheese
Stew with grass fed beef, baby potatoes and carrots
Grilled cheese – cheddar on Dave’s Killer Organic bread with a salad of farro, cucumber, tomato and feta
Omelette with spinach and cheddar
Wild Alaskan Salmon with a chili lime rub in a wrap with a cabbage and cucumber dill slaw
New York Strip Steaks
Spaghetti Puttanesca – tomato sauce with olives, capers and anchovies
Helping with prep work
Soup with dumplings
I made this salad of tomato, cucumber and avocado all by myself

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