Kyma

Posted by Hungry Kids on

We had dinner at Kyma, a modern Greek restaurant in Roslyn, New York. This place is always busy and packed. You need a reservation to go on Thursday, Friday or Saturday night. If you like fresh Mediterranean food, you’ll appreciate Kyma. It’s decorated in white and some blue. Once the sun sets, it gets very dark inside the restaurant. They hardly have any lights. It’s very noisy with people talking loud. There was no “kid bias” but that may have been because we had a reservation and the restaurant was full. The service was friendly and the food came out very quickly. The food was delicious. We loved everything we ordered. The fish is very fresh. The Kyma Chips with the Tzatziki dip was fantastic. We recommend this restaurant. See what we ate:

Tomato Salad – Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, EVOO
Kyma Chips – Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce
Pork Chops – Two 8oz pork chops with a side of lemon potatoes
Shrimp Saganaki – Shrimp, Fresh Tomatoes, Herbs & Feta with rice
Lavraki – Imported Whole “Bronzini” Lean White Fish, capers and lemon
Moussaka – Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce
Plaki – Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce
Vegetable Pasta – Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives
Side of Lemon Potatoes

Leave a comment