Seasons 52


We went to Seasons 52 for one of our birthday dinners. We went to the Garden City location.  We’ve eaten there several times but hadn’t visited in a while. We ate from their Spring 2017 menu which featured vegetables that are in season. We like this restaurant because it has a menu with fresh ingredients and most dishes are healthy. We had a 7:30 reservation but the restaurant was so busy that we waited 15 minutes to be seated. No “kid bias” being seated, so that was good.  We began our meal with salads. When our main course arrived, it was wrong. They brought us the wrong steaks so half of us had our meals while the others had to wait 15 minutes more for the correct meals to arrive. This made the dinner a little stressful. The waitress apologized but didn’t make up for it with anything free of charge. We also saved some room for dessert since they’re only a few bites each. 

Golden beets with goat cheese and a basil oil
ORGANIC FIELD GREENS toybox tomatoes, white balsamic vinaigrette
SPINACH spring strawberries, pea tendrils, toasted almonds, Gorgonzola, white balsamic vinaigrette
CRISP ROMAINE & BABY KALE CAESAR shaved Parmesan, toasted garlic ciabatta croutons
ARUGULA & SHAVED ASPARAGUS pea tendrils, feta, lemon vinaigrette
*WOOD-GRILLED NEW YORK STRIP sauté of vegetables, Yukon mash, roasted garlic butter
*WOOD-GRILLED PORK TENDERLOIN sweet potato mash, sauté of bacon & vegetables, zesty jus
SEAFOOD PAELLA sea scallops, Maine lobster tail, mussels, Mahi Mahi, chorizo
*WOOD-GRILLED NEW YORK STRIP asparagus, Yukon mash, garlic butter
The desserts – we tried the Smores, Peanut Butter & Chocolate, Strawberry Cannoli and Macchiato. All were delicious!

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